My recipe for peanut sauce! I figured we could use a little savory up in this business. And this stuff goes with anything; stick it on veggies, tofu, noodles, I bet you could even use it for a meat marinade. I was planning on doing a dessert recipe I made up a few years ago for a Christmas party, but even something as simple as this was way more time and labor intensive than I thought it would be. So who knows? It'll probably go up, but may take me even longer to do than this one did. (A week. Really. Little doodles are hard.) (That's what she said.)
I apologize if my handwriting is hard to read in this, but I refuse to apologize for the little nerdy joke in the corner.